Lavender lattes are one of my favorite things. I’m not sure when I had one for the first time, but ever since then, I’ve craved them.
There are a bunch of places in St. Louis that make a delicious lavender latte, and I usually patronize them when a craving hits. But now COVID-19 is a concern, so even though I know cafés and coffee shops are taking precautions, I find myself making my favorite drinks at home.
That’s where this iced lavender latte comes in. I was thinking yesterday about going to get one today from a local coffee shop, but then I thought, why not try to make one myself? I have a bunch of fresh lavender in my herb garden I’ve barely touched all summer, plus some dried culinary lavender from when I made sourdough lavender apricot bread.
What’s the difference between culinary lavender and garden lavender? you…
View original post 293 more words